A leader in the probiotic nutritional supplement space recently approached us and asked if we would be willing to participate in a viability comparison study. They had two different probiotic strains (4100 and 4500) they wanted us to process, using our expertise to optimize maximum shelf stability, which they would then compare against the same probiotic strains processed by a competitor freeze-drying service.
We felt confident that we could leverage our LyoLock process and utilize our expertise in the field of microbial stabilization to retain higher levels of time zero viability through an accelerated shelf life study. We welcomed the opportunity to collaborate on defining a testing plan that would cover all of the critical process steps necessary to stabilize these products.