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Freeze drying is becoming a popular preservation technique for manufacturers of pharmaceutical and phytochemical products because it effectively prevents or slows most chemical and bio-chemical reactions, and maintains delicate biological structures. Beyond assuring shelf life, the technology can precipitate product innovation, as well.
Take the case Carrington Laboratories, a research-based pharmaceutical and medical device company in Irving, TX, engaged in isolating and developing naturally occurring complex carbohydrates. A few years ago, when researchers were developing a line of non-stick wound dressings using carbohydrates derived from Aloe vera, they began exploring freeze drying as means of providing the products with a substantial shelf life. Their initial IDEA was to freeze dry their product to effectively control degradation, but a collaboration with Oregon Freeze Dry of Albany, OR, allowed Carrington to use the technology to provide the advantage of a soothing gel in a solid form.
"Our partnering with Oregon Freeze Dry successfully produced two unique products that complement our line of wound care products," says Dr. Bill Yates, Executive Director of Research and Development at Carrington, which manufactures and markets more that 75 application-specific products for use in hospitals, home healthcare and extended care facilities.
The result of Carrington's collaboration with Oregon Freeze Dry is two wound care gels, the CaraSorbTM M Freeze-Dried Gel wound dressing and an oral bandage for canker sores. |